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Unit 4 Lesson 2 Enrichment Activity

Enrichment Activity
Hi, boys and girls, today I want share to all of you how to make salted egg.
We know that salting is an age-old way of preserving food and salted egg is a simple Asian recipe. It's typically eaten as an appetizer; however, it complements main dishes well. The original Asian recipe calls for duck eggs, which you can find at most Asian grocery stores. Duck eggs are large and have a creamier texture than chicken eggs, but chicken eggs will suffice if duck eggs are not available.

Things You'll Need

12 large eggs, table salt, water and large jar with lid

1.Place 12 uncooked eggs into a large jar. Carefully  
  place the eggs on top of one another to avoid
2.Combine 1 cup of salt and 6 cups of water. Stir  
   the mixture until the salt dissolves.
3.Pour the saltwater inside the jar and seal it tight.
   Let the jar sit at room temperature for 30 days.
4.Take the eggs out of the jar and boil them.
   Refrigerate the eggs after boiling and consume
   them whenever you want.
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