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Food Preservation

Food preservation is the process making food keep longer. It can prevent or slow down the growth of bacteria and fungi.

a) Drying

b) Boiling

c) Cooling

d) Freezing

e) Vacuum packing

f) Pickling

g) Bottling and canning

h) Pasteurising

i) Salting

j) Smoking

k) Waxing

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