Vocabulary Unit 4 Food Preservation L1 Food Spoilage L2 Food Preservation L3Importance of Preseving Food |
English | Bahasa Melayu | ||
1. | bottling | pembotolan | 装瓶 |
2. | canning | pengetinan | 装罐 |
3. | coarse salt | garam kasar | 粗盐 |
4. | cooling | pendinginan | 冷藏 |
5. | detected | dikesan | 发现 |
6. | drying | pengeringan | 干藏 |
7. | freezing | penyejukbekuan | 冷冻 |
8. | freeze-drying | penyejukkeringan | 冷冻干燥 保存 |
9. | frothy | diliputi buih | 有泡沫 |
10. | heating | pemanasan | 高温处理 |
11. | pasteurization | pempasteuran | 巴氏杀菌法 |
12. | pickling | penjerukan | 腌渍 |
13. | preservation | pengawetan | 保存法 |
14. | salting | pengasinan | 盐腌 |
15. | smoking | pengasapan | 熏制 |
16. | stickiness | melekit | 黏性 |
17. | unpleasant | tidak menyenangkan | 不舒服的 |
18. | vacuum packing | pembungkusan vakum | 真空包装 |
19. | waxing | pelilinan | 上蜡 |
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